Chicken Enchilada Casserole (again)
2007 June 19
When I originally posted this recipe I didn’t include a picture. I made this again last night for some friends and finally took some pics. I also made a few minor variations as I didn’t have all the ingredients on hand and it still came out great!!!

Substitutions/Additions
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I used 1 can of of cream of chicken soup and 1 can of cream of mushroom soup.
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I ran out of garlic so I used garlic powder instead.
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I added 3 tablespoons of tomato paste
Ewwwwwww soooooo gross! Just kidding, looks as good as I bet it tastes…especially since there’s tomato paste in it!!